Cranberry chops
By VicentaLakin
Recipe Recommendations
- bread flour 500 grams
- yeast 6 grams
- salt 6 grams
- fine sugar 80 grams
- eggs 50 grams
- milk 285 grams
- butter 40 grams
- dried cranberries 60 grams
- low powder 30 grams
- powdered sugar 60 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Cranberry chops
1
Cranberry dry and wine soak。
2
Foods other than cranberry drying and butter are placed in bread drums in the order of the liquid before powder。
3
The bread machine rubs the face, and a face rub is inspected and the film is removed。
4
Add soft butter and keep rubbing。
5
After another face-to-face procedure has been completed, the face-to-face examination can draw a thiner film。
6
Add a cranberry dry that is soft and dry。
7
Just keep it even。
8
The noodles are rounded, placed in the basin, covered with a lid and fermented in warmth。
9
Finger-tip flour pierced a hole in the middle of the flour, and it didn't shrink, and it didn't collapse。
10
Noodles take out the exhaust。
11
They were divided into 25 copies。
12
Rounded separately and discharged in square dishes. I use 28 centimetres of cuisine for final fermentation。
13
During fermentation, souffles are prepared: flour, sugar powder, and butter。
14
It's a little bit too thin for me, but it's a little rough。
15
Finally fermented noodles。
16
Brush an egg fluid。
17
Sprinkle up。
18
A preheated mid-level 180-degree oven, with a fire up and down, and about 20 minutes of roasting。
19
Good toast。
20
Very soft。Cranberry chops Make Tips
I made more souffles, and the rest was frozen。