Puff
By VicentaLakin
Recipe Recommendations
- butter 160g
- powdered sugar 55g
- low-gluten flour 200g
- water 160g
- sugar a small spoonful
- eggs of 3
- salt appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Puff
1
First the soothing. Butter, cuttin softening, sugar powdering, mixing, butter fine。
2
Add low-banded flour。
3
It's even with a rubber razor。
4
It's a long circle. It's packed with oil paper, it's frozen. But don't freeze too hard. Nice slice。
5
Get ready for the pasta. Butter cuttin, equally heated while cooking。
6
Butter, water, sugar, salt in the pot, the fire boils。
7
When the fire opens, light it up. Powdering into flour, quickly mixing without particles。
8
Spread the noodles and hang them until they're warm。
9
A little bit of egg fluid is added, and every one of them is smoothed, and the next one。
10
The pasta, the razor, the triangle, the pasta won't fall immediately。
11
The oven should be pre-heated. 180°C preheat for 10 minutes. I'll cut it in slices。
12
put the pasta on the bouquet, cut a 1 cm wide mouth, have enough room between the pasta to grow big and big。
13
Cover up the brittle hat。
14
Put it in a hot oven. 180°C15 minutes, 150°C10 minutes, 130°C5 minutes. This time and temperature is not fixed. Started the fire till the puffs were no longer grown up, down 30°C, the color was done, and then down and dryed. It's baked and cooled and put into the oven。
15
150 g light cream with 10 g sugar powder. mango chetin. when the puff is cold, cut open, squeeze into the cream, and then take the fruit and put on the little hat. beautiful creamy, fruit-fruit puffy