Soy sauce gravy
By VicentaLakin
In the spring, there will be a bowl of greasy wheat, greasy and burning。
Steps for Soy sauce gravy
1
Wheat is blistered for 10 minutes with 2 grams of light salt water to extract the controlled dry moisture。
2
Then cut into an equal part。
3
Put sesame sauce in the bowl and add salt 1 g。
4
Add a tea spoon to cool the water and a clockwise needle to absorb。
5
Sesame sauce is difficult, so it has to be shared with water more than once。
6
Add a tea spoon to the water and start to stir。
7
Add a tea spoon to the water mix again。
8
Four times again and again, the water will be enough to stir up to a smoother stage。
9
Wheat is placed in a deep plate, which can be eaten。Soy sauce gravy Make Tips
Wheat is more difficult to mix, and it's time to add cool water。