Pineapple grunt
By VicentaLakin
It's a habit to add fruit to fried meat. Pineapple when it's fried with pineapple. It's a pineapple. The pork is sour, sour, sour, delicious。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- senior
Steps for Pineapple grunt
1
The pineapple goes to the skin slices and is immersed in salt water; the pineapple is soaked with salt water that the screech tastes better and better。
2
pineapple, pineapple, pineapple, pineapple. Pineapple has a lot of moisture, and it has to be dried。
3
Pork is washed, thin strips are cut, salt, oil, raw and powdered。
4
Hot pots, pour oil, boiler temperatures around 200 degrees, put in pork show meat, flip fast, turn pork into micro-coated yellow, and then pour out the extra oil。
5
Boiled pineapple, quickly。
6
pineapple in perfect combination with meat, with a strong smell of fragrance。
7
Turn the fire into a fire, add ketchup。
8
Let the ketchup be fully integrated with the food, then salinize it and make it even。
9
Sweet sour, delicious。Pineapple grunt Make Tips
1. Pineapple must be soaked with salt water in order to be smelly; 2. Pork meat must be quickly fried; 3。