Strawberry jam
By VicentaLakin
Strawberry Control has offered to cook with strawberries
Recipe Recommendations
- strawberry 2 pounds
- white granulated sugar appropriate amount
- Yellow rock sugar appropriate amount
- lemon juice small amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Strawberry jam
1
Strawberry is a very short season, and I feel like I've just come out of the market before I've had enough. I've seen the big supermarkets and fruit shops disappearing, and I've been trying to build up some strawberries and make something that can be stored longer. Last year, a couple of pounds of strawberries were frozen with a summer beer, and this year we decided to change our clothes and make jams and tea。2
Strawberries are not big, red, small, but they're uninflated, but they're healthy. They've got three crumbs of strawberries in a few stalls. They're supposed to be used to make jam, and one can't stand, but they'll make jam with the other two。
3
to put it straight, strawberry rinsing, asphalting, tiring, cutting. find a glass-sealed box with strawberries, white sugar, strawberries, white sugar, etc. when sealed, 24h is stored in the refrigerator so that strawberries are fully discharged. if you're in a hurry, you'll have to freeze at least 4h
4
after 24h, you take out a fully watered strawberries and pour it into the pot, and you add a little bit of ice cream (a little bit less in front of you, a little bit more on the side, a little less on the side, a little less on the side, a little less on the side, a little less on the side, and a little less on the side of the population, like i like to be acidic, so the sugar is not too much, the picture is about five。
5
Everything is ready in the pot, the fire is boiled, the fire is slow, and there must be sufficient patience to keep mixing so that the pot does not burn。
6
It's been a long and boring process, and I've turned around, see, the bubbles are dense and the water evaporates faster, but it's dangerous, and it almost came out of the pot a few times
7
Strawberries in the process are more and more attractive and can feel that sugar has infiltrated the fruit, at a time when strawberries, though soft, are still visible in shape。
8
Strawberry juice is also getting redder and stickier because of sugar. Of course, it's not enough to make soup like this。
9
after about 2h, the strawberries have become as they were, so they can't be seen in their original shape, and they can't be separated from fruit and soup as they were before. the more patient and careful the more it gets, the more it gets, the more it gets, the more it gets。
10
The made jam cools in the pot, and on the other side a lemonade is prepared, a lemonade is pumped out, poured into the cooled jam, evenly mixed. (Although it's a small amount of lemonade, the lemonade is really important, it's sweet, it's fungus resistant。
11
Some lemonade has been extracted, and the rest of the lemonade is not wasted, and it has been cut off and drank。
12
Small storage bottles with boiling water have dried up, but only for the bottle
13
It's done! It's so sweet! In the same way, half a bottle of mango sauce has been made (the homemade jam is non-preservative, is healthy and natural, so it will not take long, and the fridge will be cold for food, preferably empty in a month)。Strawberry jam Make Tips
Strawberries, which have been refrigerated for one night, have produced enough juice to require extra water. 2. No iron pots are used for the preparation of jams, but the usual stainless steel pots are fine。