Curry fishballs

By VicentaLakin

Curry fishballs
CURRY EGGS COME FROM HONG KONG'S CLASSIC SNACK! MY SON LIKES CURRY. HE MAKES CURRY BEEF AT BEST. TRY THIS ONE: CURRYBALLS! FISHBALL Q-BALLS, CURRY IS SO RICH, IT'S LIKE LEARNING HOW TO DEPRESSURIZE

Recipe Recommendations

  • fish ball
  • curry two
  • green beans appropriate amount
  • diced green onion appropriate amount
  • oil appropriate amount
  • water appropriate amount
  • Xiaocai pepper a

Steps for Curry fishballs

  • Make Curry fishballs step 0
    1
    Fishballs, curry, onions, ready。
  • Make Curry fishballs step 1
    2
    Open a pot of water。
  • Make Curry fishballs step 2
    3
    Cook it and get it back up。
  • Make Curry fishballs step 3
    4
    The onion is turned into a knife。
  • Make Curry fishballs step 4
    5
    Hot pot oil, 80% hot for onions。
  • Make Curry fishballs step 5
    6
    Add fresh water to boil。
  • Make Curry fishballs step 6
    7
    Put the curry in and keep cooking。
  • Make Curry fishballs step 7
    8
    Just boil to a little thick。
  • Make Curry fishballs step 8
    9
    The fishballs are evenly fried, and the little fire tastes good。
  • Make Curry fishballs step 9
    10
    A little green bean decoration。
  • Make Curry fishballs step 10
    11
    It doesn't have to be salty. It tastes good。
  • Make Curry fishballs step 11
    12
    With a little pretzel, the beauty of the exotic can be seen。
  • Make Curry fishballs step 12
    13
    Make sure you enjoy it

    • Curry fishballs Make Tips

    It's not too much salt. It's the best taste

    Recipe Categories

    Recipe recommendation