Mango jelly cheese
By VicentaLakin
Mango is the same either for pudding or ice cream or cake. It seems that mango fruits are produced for dessert. Make your own cake. You can add a lot of mango meat. It's very addictive。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Mango jelly cheese
1
First of all, the bottom part: this time I'm using crackers that are readily available, which are lighter and looser than the whole wheat. So this step was also omitted, and the cookies were put into the bowl。
2
Yellow is also placed in small bowls where hot water melts into liquids。
3
It was then thrown into the cracker and evened with a razor。
4
Scrambling the mixed cookies into a six-inch round bottom cake model。
5
Pressed with a razor and put it in the freezer for half an hour。
6
And now we're gonna make the cheese part: creamed cheese slices in the basin。
7
Thermal insulation mixes into thin and smooth and adds fine sugar。
8
Add 50 grams of milk, mix it evenly in one direction with a hand-pumper, and another 50 grams of milk continue to do so。
9
Put Mango Chetin back。
10
It's already soft in cold water and has dry-dry-drink tablets。
11
An eggbeater is sufficient to melt the glitting tablets; at this point, the butter and cheese basin remains warm. And here's the glitting tablets, which bubble directly with cold water, and then take it out for direct use without melting with cold water
12
Take some mangotin, put it in the cheese paste, and mix it。
13
Take out the frozen cake model, pour the mixed cheese into the cake model, tumble a few times, and shake the bubble。
14
Some mangotine is then spread over the surface and placed in freezer for more than four hours。
15
After demodeling, cut some mangotine, piled up on the face of the cake and decorated with mint leaves。
16
Done。Mango jelly cheese Make Tips
One, you can use the wind blower to blow a little bit around the mold, or you can put a hot towel around it, and two, you can use any kind of cracker to crush, or you can buy ready-made crackers. More bakery, please focus on the public