Oilfish
By VicentaLakin
It's a very simple operation today. It tastes good. It tastes good. It eats good. It eats good
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Oilfish
1
materials: oxygen 100g, fresh beryllium, garlic, peppers, steam fish, oil, sugar, salt, oil, vinegar
2
(b) Clean up the aluminum, cut off the old part of the root, and then remove the skin near the root
3
(b) The back-up of the slasher band
4
Cut the garlic to the end, red pepper chops to the back
5
(b) To pour steam fish oil, oil, sugar, salt and vinegar into a small bowl and mix them evenly
6
The eel eel, which is unfrozen in advance, will be cut in size, placed in the microwave for two or three minutes and removed from the spare
7
The pot boiled water, poured a few drops of oil, put a spoon of salt, and then put the americium in it for 50 seconds
8
Overcooled and dryed
9
Put in a big bowl of ripe beryllium, then pour in the prepared juice, and then put garlic and red pepper
10
And in the boiler heated to smoke, and poured on the americium
11
Put the eel in and mix it evenly
12
Don't take too long, it'll affect the taste
13
In the summer, people are agitated, hot and heavy, and eat greasy foods, such as beryllium, bitter melons, mustard blues, etc., so as to cool the heat, dry it up, and also to improve appetite and a good stomach。
14
It's a colorful cuisine that comes up at the table with a second of light, and the taste of sour and bitter, or is it like life, where all the tastes are intertwined。