Mirror pudding
By VicentaLakin
Today, you'll be able to change the whole of your life, make a perfect mirror pudding, have a good face, have a good taste for sweets, carry them
Recipe Recommendations
- sugar 120 grams
- milk 100ml
- light cream 100ml
- fine sugar 20g
- egg white 60g
- sweetening
- steamed
- ten minutes
- simple
Steps for Mirror pudding
1
Get all the food ready for backup。
2
Milk, light cream, and white sugar mixed fire heated and mixed (not overheated)。
3
When the fire is shut down, the egg is purified and evenly mixed。
4
Filter pudding liquids with filters。
5
Put the liquid in a ready container and wrap it in a protective film。
6
Ten minutes after evaporation of the fire, the pudding was put in the fridge for 1 to 2 hours。
7
QQ SUGAR WITH HOT WATER. (THE RATIO OF WATER TO QQ SUGAR IS 1:1; THE WATER IS TOO SMALL, AND THE QQ Q 'S MIRROR PARTS ARE MADE DEEPER) AND EVAPORATED IN THE POT FOR TWO MINUTES TO MELT AND COOL。
8
GRADUALLY ADD COLD QQQ SUGAR SYRUP TO THE CURDLED PUDDING AND PUT ICE IN THE FRIDGE。