Piggy Bean Bun
When making pasta for children, we must constantly create new tricks to attract their attention in color and taste buds in taste, so that children can eat more.
Recipe Recommendations
- flour 800 grams
- purple potato one
- milk 1 bag
- bean paste 400 grams
- yeast 约4-5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Piggy Bean Bun
1
Remove the dried yeast with warm water, add flour and milk, and mix into a white dough.
2
Steam the purple potatoes and press them into a paste.
3
Also use warm water to melt the dry yeast, add the flour, add the purple potato paste, and make a purple dough.
4
Cover the dough to prevent the outer layers from drying out. About an hour later, these pores indicate that the surface has been ready.
5
Knead the white dough to vent, and cut into doses.
6
Roll the dough into a bun skin shape and add the bean paste filling.
7
Wrap it like a steamed bun, with the wrinkled side facing down.
8
Take a small piece of purple potato dough and knead it into an oval shape.
9
Use chopsticks to press out two eyes on the oval dough to use them as piglet noses.
10
Use a mold to take two triangles on the purple dough and use them as piglet ears. Of course, you can also cut them with a knife.
11
Dip your nose and ears with some water and stick them on the wrapped bean paste bag to get the general outline.
12
Put two black sesame seeds as piglet's eyes, and a little fat pig will come alive.
13
Mute the green body for a few minutes, sit cold water in the pan, wet it with a steaming cloth, evenly place the piglets on the steamer, and steam over high heat for about twenty-five minutes.
14
Steamed piglet bean paste buns.