Coco-cracker
By VicentaLakin
The formula refers to @bluefat is not obese paper。
Recipe Recommendations
- low powder 100 grams
- cocoa powder 15 grams
- butter 75 grams
- powdered sugar 30 grams
- whole egg liquid 15 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Coco-cracker
1
It's called low powder, cocoa powder。
2
Mixed overscreen。
3
Butter doesn't have to be softened, cut small pieces。
4
Scratch it with your hands。
5
Add sugar powder and egg fluid。
6
Scramble。
7
Open, about 0.5 centimetres thick。
8
Cracker molds out of the cookie model, and the rest of the pasta is plattered into groups, tumbled, smouldered, and the less they open, the better。
9
The discharges were on the grilled oilpaper, leaving a gap between them。
10
In the middle of the preheated 175-degree oven, on fire, for about 16 minutes. Baked cookies take out cold。
11
Add black chocolate and butter to the container。
12
Insulated water melts and mixs evenly。
13
Pick up a cool cookie and put a chocolate sauce on the bottom with a machete。
14
And put a piece of cookies on the bottom, too。
15
Once it's done, put chocolate in solid。
16
I can also decorate it. I fried a little flower picture in the middle of a cookie。
17
Sift cocoa powder。
18
Take down the mini-paper。
19
A few randomly sifted。
20
Make sure the cookies are sealed and kept to prevent the tide。