Bear squeezes bread
By VicentaLakin
WHEN I FIRST SAW THIS LITTLE BEAR SQUEEZING, I FELT SOFT ENOUGH TO MAKE A LOVELY CARTOON SHAPE OF BREAD. LITTLE EYES, LITTLE NOSES, LITTLE ONES, CROWDING TOGETHER, LIKE A BIG FAMILY OF BEARS, EATING ONE OF THEM
Recipe Recommendations
- high-gluten flour 250 grams
- cocoa powder 3 grams
- milk 140 grams
- eggs one
- yeast 4 grams
- white sugar 50 grams
- salt 2 grams
- butter 40 grams
- low-gluten flour 20 grams
- baking powder 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Bear squeezes bread
1
All the materials of the dunes are evenly mixed in the bowl。
2
Squeeze the noodles to a smooth spare。
3
In addition to salt and butter, other materials from the main noodles are placed in the cook ' s machine, which is slowly mixing。
4
Smuggle into the expansion phase of smooth clusters, incorporating salt and softened butter。
5
Once again, the shampoo is activated so that the butter is fully absorbed for about 20 minutes, and the face is smooth enough to pull out the film。
6
Put a round of noodles in the bowl and ferment it to twice as big。
7
The finger pierced a hole, did not shrink and did not collapse。
8
Take the fermented pasta out, put your hands on the air。
9
It was divided into 16 28 grammes, rounded and placed in a golden dish。
10
Two rounds in the oven at 35 degrees and double the fermentation。
11
The rest of the dough is divided into two parts, one of 16 agents, each of 3 grams, as ears. And the other is 32 little agents, two grams each, as hands and feet。
12
The main noodle fermented twice as big and took out the spare。
13
Put the corresponding little noodles in the appropriate position, as ears and feet。
14
Put the rest of the dough gently in the position。
15
Scanning a thin layer of soybeans on the face of the dough。
16
The submersibles were split into eight 3 grams of small agents, and were flattened to their respective positions as noses。
17
The oven is preheated, 170 degrees up and down, and is baked for 20 minutes。
18
When you get out of the oven, you'll be able to make an expression out of a melted chocolate。