Pineapple noodles
By VicentaLakin
The spinach egg soup is a common pasta, the main material being spinach, eggs and noodles. It is simple and nutritionally well suited to early and dinner food staples。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pineapple noodles

1
A proper amount of spinach is selected for the old leaves and roots to form a single leaf, which is ready to be rinsed and washed over and over again。
2
Onions are stripped and cleaned and cut into onions。
3
Five flowers to wash clean and cut into a thin, flat spare。
4
The eggs were three impurities that were cleaned out of the casings and then entered into the bowl, mixed into egg fluids with chopsticks。
5
The hot pots are filled with a proper amount of peanut oil, and the fragrance of the fragrance is added to the onion on the fragrance, and the proper amount of wine is prepared evenly。
6
Add a proper amount of clean water。
7
When boiled down, the noodles are easily dispersed with chopsticks to prevent adhesion。
8
Add a proper amount of salt。
9
When the noodles will mature, the spinach section will be evenly mixed。
10
And evenly poured egg fluids into the fire when they were ripe。
11
A proper amount of perfume is mixed according to personal taste。
12
It's finished