Cheese bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 50g
- light cream 50g
- yeast 3g
- white granulated sugar 30g
- salt 2g
- eggs 40g
- butter 20g
- cream cheese 120g
- milk powder 25g
- powdered sugar 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese bag
1
The liquid is down, the powder is on top of the toaster。
2
A face rub is followed by a soft butter and a face rub is followed by fermentation。
3
Noodle fermented well。
4
In plastics, the oven is distributed and the bowl is fermented 30 minutes after the fire is 170 degrees and 30 minutes。
5
Take it out for cool。
6
Light cream, cream cheese, milk powder, sugar in containers。
7
The insulation heater hit the slide with an eggbeater。
8
Cool bread cut into four pieces。
9
Take a cut in the middle。
10
The cheese is added to the bread and a coat is added to the bread。
11
Just put milk powder on the outside。Cheese bag Make Tips
It'd be more beautiful if you used a model。