Spicy crab is my favorite Sichuan dish. There used to be a spicy crab shop next to my house, which helped me from time to time, especially during midnight snacks. Later, when I heard that they were using gutter oil, I immediately lost my appetite. This dish is also easy to make at home and healthy. At the same time, you can control the spiciness. If you like spicy food, you can put more peppers or spicy peppers. If you are afraid of spicy food, you can put less peppers and it will be just as fragrant when fried.
When shopping for groceries, I visited a seafood restaurant I often visit. The stall immediately shouted that I bought the crab for 18 yuan. Now it's closing at 6 o'clock, so I'll sell it to you for 15 yuan. She immediately helped me choose several ones. I didn't even say anything about buying them, but I wondered how there could be such a big "clam" jumping along the street. After weighing it, I say it's more than a pound, and I'll charge you for one pound. This guy, I don't think there's any reason to force others to buy it. However, it seemed quite cost-effective, so I paid for it, hehe.
chilli crab
Recipe Recommendations
- Rou Xie 1 kg
- onion one
- green pepper of 6
- red pepper of 6
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for chilli crab
1
The crab is soaked in white wine for about ten minutes. The purpose is to make it faint and keep its fingers while slaughtering, hehe.
2
Shell the crab, remove the gills, and cut it into two pieces.
3
Mix the crabs well with salt and cornflour.
4
Prepare peppers, ginger onions, garlic onions and other ingredients.
5
Add oil in the pan and heat until 80% hot, add the crabs and fry them for 2 minutes.
6
Pick up the fried crabs for later use.
7
Leave the base oil in the pan, add ginger, garlic and onions, and stir-fry the dried peppers and pepper until fragrant.
8
Add Pi County bean paste and stir-fry until fragrant.
9
Add crabs and stir well
10
Add cucumber segments and green pepper.
11
Stir well, add soy sauce, stir-fry in cooking wine, add appropriate amount of water to simmer.
12
Finally, add the red pepper, stir-fry the chopped green onion, and add appropriate amount of chicken essence to taste.
13
The fragrant spicy crab is OK.