Kyo-su curry
By VicentaLakin
It's a very simple dish. It's very popular with our northerners
Recipe Recommendations
- pork tenderloin 250 grams
- ginger slices 5 grams
- green onion 5 grams
- sweet sauce 80 grams
- cooking wine 2 grams
- sugar 10 grams
- starch 2 grams
- eggs one
- dried tofu appropriate amount
- cucumber 1 piece
- salt appropriate amount
- chicken essence a little
- pepper 1 gram
- salty and sweet
- sauce
- ten minutes
- ordinary
Steps for Kyo-su curry
1
The rib wash is clean。
2
Slice the rib into thick silk, 2 grams of wine, 1 gram of salt, 2 grams of starch, 1 gram of egg clean, 1 gram of pepper powder, a little twirling of oil and 20 minutes of pickle. It's for the taste of meat. A little oil to prevent the sticky pot。
3
Sliced onions, ginger slices, 20 grams of fresh water, and made of ginger onions. Twenty minutes。
4
Gas in the pot, hot oil and swirl, and a spare。
5
Leave some oil in the pot and a little fried with sweet noodles。
6
Put on ginger, sugar, chicken. Keep making sauce。
7
When the sauce becomes sticky, the sauce is evenly attached to the sauce, so that the sauce is folded and fried。
8
Dry tofu is cut into four small pieces and cucumbers are cut in small pieces and in lasagna. Dry tofu eats the fungus with a steam pan。Kyo-su curry Make Tips
The spinal meat is made of sauce, starch, poaching, screeching. A little oil-proof pan. The spinal oil is soft, salt is salted while salt is salted and pasta is salty, so it's not in the back. I don't like onions and ginger onions. Friends who like to eat onions can add onions。