Weenie
By VicentaLakin
Tasty family。
Recipe Recommendations
- sausage a
- asparagus a
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chicken essence a little
- qingshui a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie
1
Plumb clean。
2
Cut the roller。
3
The water in the pot is boiled, a little salt is put in, and it burns。
4
Insulated in cold water, pre-scrambled。
5
Mom's wiener, warm water。
6
Steamed slices。
7
Pick up the kettle, put on the garlic paste。
8
Roll in the sausage and fire。
9
Pour it in。
10
A little fresh water, a little salt, a little chicken taste, a little flat。
11
Turn off the fire, pallet。
12
Spray。
13
Let's eat。