Fried fragrance
By VicentaLakin
The fragrance is one of the fragrances. The method of selection is: one, smell its roots with a fragrance, two, its leaves are two colours, one is green and one is dark brown, three, there are no gaps within it or there are virtually no gaps。
Recipe Recommendations
- lettuce 1 piece
- carrots a short
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fragrance
1
Get to know the scent first。
2
Skin slices are removed and placed in a container with a small amount of salt pickled for 30 minutes, which must be constantly disturbed。
3
Carrot slices, pouring the water from the chip out of the plate。
4
The oil is put in the onion fragrance, in the carrots, in the radish。
5
Put a little salt in it and the chicken boils a little。