Spicy chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- chili oil 2 tablespoons
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- pepper powder 1 scoop
- sesame oil 1 scoop
- salt 2g
- cooking wine 1 scoop
- coriander appropriate amount
Steps for Spicy chicken silk
1
The chicken chest is put in the boiler, a spoonful of wine is boiled for 15 minutes, and it is immersed in cold water。
2
The chicken chest is torn to pieces with its hands。
3
Two spoons of vinegar, two spoons of pepper oil, one spoon of pepper oil, two grams of salt evenly mixed。
4
Just put the gravy on the torn chicken silk and put the cuisine on。Spicy chicken silk Make Tips
We could use some white sesame