Sardine bread
Ingredients: ketchup,salt,high-gluten flour,milk powder,onion,egg yolk,red pepper,powdered sugar,qingshui,chili sauce,butter
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 1 and a half tablespoon
- qingshui 120 ml
- egg yolk 1 capsule
- butter 40 grams
- onion appropriate amount
- red pepper appropriate amount
- powdered sugar 40 grams
- salt half a teaspoon
- chili sauce appropriate amount
- ketchup appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for Sardine bread
1
Ingredients (A) High-gluten flour-250g powdered sugar-40g, salt-half teaspoon milk powder-1 tablespoon and half ingredients (B) water-120ml, instant yeast-10g egg yolk-1 pellet, butter-40g
2
Filling: Sattin fish, red pepper, onion, chili sauce, tomato sauce Decoration: Curry powder, chili powder
3
Put all ingredients in a large bowl (A).
4
In addition to the cream, all ingredients (B) are also added to mix.
5
Knead evenly into a ball.
6
Add the cream and knead it into a smooth dough. (Expansion phase).
7
Place in a large bowl and place in the greenhouse.
8
Cover and allow to ferment for 30 minutes or double the size.
9
Divide the dough into 50-gram balls per minute and let sit and relax at room temperature for 10 minutes.
10
Take a small bowl and add all filling ingredients and mix well.
11
Heat 3 tablespoons of oil, add sardine filling and saute until fragrant.
12
Stir fry well, take out and leave to cool. Place curry powder and paprika powder on a plate and mix well.
13
Take a small dough and roll it into a round shape with a rolling pin and wrap it into the filling.
14
Roll the dough on a damp cloth.
15
Dip on top of curry paprika powder.
16
Place on an oily baking sheet and allow for 45 minutes, or double the volume.
17
Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
18
Finished product map @@ sardine bread.