The chicken wings burn the beans
By VicentaLakin
Recipe Recommendations
- green beans 500 grams
- chicken wings of 6
- onion 5 grams
- garlic 5 grams
- Jiang 5 grams
- dried chili of 2
- pepper 8 capsules
- cinnamon
- cooking wine 30 grams
- soy sauce 20 grams
- soy sauce a little
- octagonal one
- salt a little
Steps for The chicken wings burn the beans
1
Prepare food。
2
Water in the pot, a little wine and ginger tablets, first the wings of the chicken, and then a few minutes to boil and dry with warm water。
3
Cut the wings into small pieces, split the bean bean horns into two parts, onion slices, garlic slices, dry pepper slices。
4
Chicken wings with a little pepper powder, wine, salt with 10 minutes' salt。
5
It's oiled in the pot, and it's hot and hot and it smells like cinnamon。
6
Put it in the wings, add garlic and smell。
7
In addition to the raw, a little bit of sugar, wine, and a lot of scrambling, it's coming out。
8
Save the bottom oil, put it in the soybeans with four spoons of water, and make the soybeans up to eight cents。
9
Put it in the wings of the chicken, and a proper amount of salt will be roasted for a while, until the bean horns are broken and a little more chicken powder will suffice。
10
Disc。