Scrambled meat
By VicentaLakin
Recipe Recommendations
- beans a
- olive vegetable a can of
- pork exhibition meat appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled meat
1
Bean horns are overwatered, but it's hard to cook。
2
After the bean horns crossed the water, I passed the cold water and cut the small particles. After the water, the soybeans snort. The meat is the microwave for five minutes, and then cut the pieces。
3
Put a little garlic on it。
4
Add bean bean horns in and out, a little water, a three-minute boiler, a flat levelling of olives and a small amount of salt。
5
It's good. It's not time-consuming. It's easy。