Steamfish
By VicentaLakin
There's not enough stings for a fish-eating partner
Recipe Recommendations
- bass art. 1
- ginger one
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamfish
1
The herring is rinsed and rinsed with ginger and onions for two hours。
2
The cold water is injected into the steam pan, which can be released in 15 minutes after the water has boiled。
3
The finished chart。
4
The finished chart。