Steamed bream

Recipe Recommendations

• bream appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed bream

1

Slaughter the bream thoroughly (I asked the fish stall owner to help me kill it), cut it horizontally, and marinate it with a little salt and cooking wine for a while.

2

Place shredded green onions and shredded ginger on the bottom of the plate.

3

The fish belly is also stuffed with shredded onions and ginger.

4

Sprinkle with a layer of green onion and ginger on the surface, and top with a spoonful of steamed fish soy sauce.

5

Put on the pan and steam for 8 minutes, steam briefly for 2 minutes, and remove from the pan.

6

Change the shredded onions and ginger on the fish into fresh ones, heat a little oil in the pan, and pour it on the fish.

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