Spicy chicken
By VicentaLakin
It's a famous canyon, and chicken is soaked in the way it's fried, but his name is chili chicken. It's a mixture of chicken with dry peppers and two peppers。
Recipe Recommendations
- chicken legs second
- dried chili one or two
- Erjing Pepper of 3
- pepper a spoonful
- garlic 5-merous
- green onions half a
- salt a little
- spiced powder a spoonful
- white sesame a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy chicken
1
Two chicken legs cut into the right little pieces。
2
When the water in the water is boiling, the water will be boiled in the chicken leg for five minutes. The chicken legs must be cold in order to feel better。
3
Cooked chicken, dried water. With a little salt and a little old smoke, a little more fragrance and fragrance for half an hour。
4
Get two strips and a slash knife with pepper and pepper garlic。
5
Onions cut the ginger slices。
6
There was a small amount of condensed oil in the pot, when the oil matured, and the fire blew up the excess water in the chicken. When the chickens are dried up, it's ready。
7
Clean the pot and pour a little bit of oil. With all the ingredients that smell。
8
Join the chicken, the fire slows。
9
When you have to go to the pot, you fall in white sesame。
10
There's a little bit of this today. But it tastes amazing。Spicy chicken Make Tips
This dish is characterised by the first fire, the fried chicken. And then I'll slow it down with a little fire。