Corn pasta
By VicentaLakin
What we're doing today is white with corn noodles, which tastes good and eats more coarse food for the better。
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- yeast appropriate amount
Steps for Corn pasta
1
White and corn noodles are placed in a plattered basin at a ratio of 2 to 1, with yeasts and fresh water in the face。
2
fermentation is done in warm places, which is about twice the size of the fermentation。
3
Take out the noodle rolls。
4
Pick up the agent。
5
Scratch a little bit。
6
Put it in the steam pan, with space between each。
7
The water evaporates for about 15 minutes and shuts the fire for about five minutes。
8
Corn pasta's evaporated。
9
I personally think corn pasta with pickles is really good, and you can try it。