Red bean rolls
By VicentaLakin
If you want to be a supermarket, you can't do it, you can't do it。
Recipe Recommendations
- self-raising flour appropriate amount
- red bean appropriate amount
- milk powder appropriate amount
Steps for Red bean rolls
1
It is common for powdered with milk powder and warm water to be fermented。
2
Red bean high pressure pan for 30 minutes。
3
It's fermented into skin。
4
Add ripe red beans。
5
Roll it up。
6
Roll good looks。
7
Just cut。
8
Cut and steam for 12 minutes。
9
Out of the pot。Red bean rolls Make Tips
If you want to eat red beans, you have to cook with sugar, like red sugar, but it's too high to eat more. It's not gonna taste good, but it's healthy。