Scrambled tape
By VicentaLakin
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled tape

1
Scramble clean, cut。
2
Clean the tape, no pickles。
3
Let's start with a little garlic。
4
And casserole. A small water-covered pot is then boiled for three to five minutes。
5
A little platinum oil, salt, boiler. It's delicious