Plumbing fish
By VicentaLakin
Shrimp gel is red as flowers, so we call shrimp gel flowers here。
Recipe Recommendations
- fresh shrimp 400g
- white meat 30g
- oily hair fish fat
- celery powder appropriate amount
- pepper powder appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar few
- chicken sauce a little
- pepper a little
Steps for Plumbing fish
1
Food products, oily fish, cold water bubbles overnight for about 12 hours。
2
The live shrimp washes dry asphalt and then freezes in the fridge for 30 minutes before removing the shell。
3
Shrimp skins them and then drys them with paper or cloth。
4
Shrimps that suck dry water are cut and glued with a knife。
5
Shrimp glue is fine enough to blend salt with chicken powder。
6
If you're going to fall into a bowl, you're going to fall a dozen or 20 strokes。
7
And then we'll mix the white meat, and we'll fall a few times。
8
It's about 30 minutes before the shrimp glue is made。
9
There's still water to be squeezed out after the bubble。
10
Put shrimp glue in the fish。
11
Water boils。
12
The fire is eight minutes away。
13
Dust and reset。
14
The soup goes into the pot and the proper amount of chicken soup is boiled, the salt, the chicken powder, the chicken juice, the pepper powder, the sugar。
15
It's cooked in the middle of the fire, and the juice is in some concentrations。
16
I'm going to go to the celery end, the pepper, the oil and the fire。
17
Here we go
18
Recent photos。Plumbing fish Make Tips
The shrimps choose to use live shrimp to make shrimp gels that are sweeter, and the shrimps wash and freeze more easily. After the shrimp has gone to the shell, stop washing and remove the intestines. 3 and shrimps must be dry before they are geled, which affects the quality of the glue, and it is sweet to have no water and to throw enough shrimp glue. 4. The tarp must be full of water, and before it is boiled, it must be squeezed out, and the fresh sweetness of the shrimp will be absorbed into the steam。