I'm a skank
By VicentaLakin
Recipe Recommendations
- lettuce in 1
- red pepper one
- Zhizanzi 4 pieces
- salt 5g
- chicken essence 5g
- shredded pork 15g
Steps for I'm a skank
1
Zips, Paprika's back up。
2
Crackers, salt, pickle for 10 minutes。
3
Four for the stinky dry, we call it a watery dry, good taste。
4
Add the fragrance of fragrances, red peppers, red peppers, red silks, five minutes of fragrance, stinky dry, salty chicken。
5
Done, regular snacks。