Soybeans spinach sauce
By VicentaLakin
It's time to eat spinach, which is more iron-rich and nutritious. The herbic acid was removed from the water immediately. I'll eat it today with dry tofu and good spinach sauce, clean my stomach
Recipe Recommendations
Steps for Soybeans spinach sauce
1
Precious peppers, eggs, soy sauce。
2
Eggs are scattered into egg fluids, pepper cuttin. In the pot, the eggs are fried with gas and sliced into small pieces with shovels。
3
Join the soy sauce and fry it a few times。
4
With soy sauce and a little water. The salt is added to the population's taste. The pepper sauce is ready。
5
The spinach squirted with hot water to make it cold and dry. Dry tofu steams with a steam pan and cools。
6
Dry tofu is laid on the plate with a good spinach code. In a roll。
7
Cut to flat four. Tie the bean rolls with spinach。
8
As shown: Tie a knot and tie it tight。
9
All right, soy-skin rolls. Just a little sauce. You can also eat soy sauce。Soybeans spinach sauce Make Tips
Dry tofu evaporates the fungus. The spinach sprouts with hot water. Bean rolls can be served with soy sauce, but not alone。