Eight inches of wind
By VicentaLakin
Recipe Recommendations
- water 70g
- low powder
- starch 20g
- corn oil 70g
- eggs of 5
- white sugar 65g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Eight inches of wind
1
Separated egg yolk, oilless and waterless basins, not a bit of yolk。
2
Add 70 grams of corn oil to the yolk and 70 grams of water and five grams of sugar。
3
It's tanned, evenly mixed。
4
It's a mixed yellow paste。
5
The egg purifiers used electrically to blast out the bubbles, adding white sugar three times, and lastly white sugar and starch together。
6
It's good. It's good。
7
Take a third of the egg and put it in the yolk paste, and mix it evenly, and repeat it again。
8
Put the tumbled yolk paste in the tatter。
9
Put the cake in the eight inches。
10
The moulds were poured into the town in eight minutes, placed in a preheated oven, and fired 150°50 minutes。Eight inches of wind Make Tips
The water and milk have been done, and it tastes like it。