The weather is hot in summer, and all cool things are popular. Cold noodles, cold dishes, jelly noodles and even herbal tea have become the most popular dishes on the table without exception.
I remember the summer when I first got married, it was so hot. I saw my mother-in-law cut the jelly powder into small pieces, add some sugar or mix it with some vinegar, and eat it just like that. I ate it with gusto. At that time, I thought it was delicious to eat like this? After living with my mother-in-law for 16 years, eating in a pot every day, many habits gradually became natural. For example, eat jelly very casually.
Not to mention, jelly is just to relieve the heat. After one bowl, my belly will be ice cold and comfortable...
Mung bean jelly is processed from high-quality mung beans. It is cold, tender and smooth, salty and sweet. It can prevent heatstroke and eliminate heat, and has the effect of detoxifying and lowering blood lipids.
Honey coconut jelly
Recipe Recommendations
- coconut powder 32 grams
- wolfberry fruit 8 capsules
- honey 2 tablespoons
- sugar Osmanthus 1 scoop
Steps for Honey coconut jelly
1
Prepare jelly.
2
Prepare honey, sugar osmanthus, coconut powder, and wolfberry fruit.
3
Cut the wolfberry fruit into fine grains and place it in a bowl; add sugar osmanthus and honey and mix to make a sauce.
4
Rinse coconut flour with cold boiling water.
5
Rinse the jelly with cold boiling water; cut into small pieces; place in a bowl; pour in coconut juice.
6
Drizzle with sauce; cover, transfer to refrigerator and serve.Honey coconut jelly Make Tips
1. Too much starch will affect gastrointestinal digestion, so it is not advisable to eat more. 2. Bean jelly should not be eaten on an empty stomach, otherwise it will burden the digestive tract and cause abdominal pain and other symptoms. 3. There is a lot of water in jelly, which is easy to breed bacteria, so don't leave it for too long, let alone eat it overnight.