Lemon cucumber strips

By ElianMraz

Lemon cucumber strips
Effect of lemon:
Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients. In addition, it is rich in citric acid and flavonoids, volatile oils, hesperidin, etc. Citric acid has the effect of preventing and eliminating skin pigmentation. Traditional Chinese medicine in our country believes that lemon is warm in nature, bitter in taste, and non-toxic. It has the functions of quenching thirst and promoting saliva, dispelling summer heat and preventing miscarriage, dispelling stagnation, strengthening the stomach, and relieving pain, and regulates blood vessel permeability. It is suitable for people with edema and puffy. Smokers should eat more lemons because they need twice as much vitamin C as non-smokers. Lemon has low calories and strong contractility, so it is conducive to reducing fat and is a good medicine for weight loss. Lemon prevents cardiovascular arteries from hardening and reduces blood viscosity. Hot lemon juice and honey are very effective in treating bronchitis and nasopharyngitis. Gandhi moistens the lungs, drinks the thirst in acid, appetites and drinks the poison, whitens the skin, moisturizes the skin, and lowers cholesterol. The rest of the brewing can be applied to the face to treat facial spots and powder smears.

Recipe Recommendations

  • lemon appropriate amount
  • cucumber appropriate amount
  • dried red pepper appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Lemon cucumber strips

  • Make  step 0
    1
    Lemon and cucumber are set aside.
  • Make  step 1
    2
    Wash the cucumber and cut into large pieces of the same length.
  • Make  step 2
    3
    Then cut it into small sections.
  • Make  step 3
    4
    Then cut it into small sections.
  • Make  step 4
    5
    Put the cucumber segments into a bowl and squeeze in the right amount of lemon juice.
  • Make  step 5
    6
    Add appropriate amount of salt and sugar, cut the dried red peppers into pieces, stir well, and serve on a plate. (You can put it in the refrigerator and refrigerate it. It tastes better!)