Weenies
By VicentaLakin
Recipe Recommendations
- sausage 6 pieces
- green onions 4 pieces
- red pepper of 3
- Jiang halves
- garlic 5 capsules
- edible oil appropriate amount
- edible salt appropriate amount
- Pi County bean paste 1 scoop
- chicken essence appropriate amount
- white sugar 1 spoon
- medium spice
- fried
- ten minutes
- simple
Steps for Weenies
1
Slice the pre-temperated wiener, slash the onion, slice the garlic, and spare the ginger slice。
2
The boiler boils up to 40% of the heat into the soy sauce, and the soy sauce is made red。
3
Put the garlic in the ginger-sniff。
4
Rolling into the sausages。
5
Add sugar, big onions, soften the onions, put a little salt in it, and the chickens roll evenly。
6
Load。