Tasty horn bag
By VicentaLakin
Recipe Recommendations
- high powder 100g
- low powder 100g
- yeast 3g
- salt 4.5g
- sugar 17.5g
- milk powder 6G
- water 100ml
- eggs one
- fermented dough 50g
- butter 125g
- sweetening
- roast
- an hour
- ordinary
Steps for Tasty horn bag
1
The fermentation of the main material, together with the fermented noodles, is about 45 minutes to two times larger。
2
Butter knocks in the form of a piece。
3
Flour and butter were adjusted to a similar temperature, and the twilight was twice as long as butter, and it was folded into butter。
4
It is long, with some flour on its surface, folds, rotates 90 degrees, opens again, and folds again。
5
Knock on the noodle and put it in the fridge for 20 minutes. Repeated twice。
6
Take out the noodle, grow 50 cm and be 20 cm wide。
7
Cut it to seven of those。
8
The triangle skin is slightly stretched and cut to 1 cm in the middle。
9
Light pressure from the middle of the cut to both sides。
10
From both sides。
11
You can also roll directly。
12
Good roll, surface egg fluid, fermentation between 1 hour and 30 minutes。
13
the oven is preheated at 220°c and baked at 15-18 points。Tasty horn bag Make Tips
At the end of the fermentation, be careful that the butter melts with the oven。