matcha ice cream
By EmilieFunk
Since making ice cream myself, I have fallen in love with making ice cream. You don't have to spend too much money, and you can have sex easily at home. Make another ice cream on weekends. That is matcha ice cream ~~ This matcha ice cream does not require egg yolks, so it is not afraid of the fishy smell of eggs. Its unique tea aroma, cool, smooth and mellow taste soften at the entrance. And it tastes fresh and not greasy. Really, it wins everyone's favor.
Recipe Recommendations
- fresh milk 200ML
- matcha powder 2 tablespoons
- sugar 60 grams
- whipped cream 100ML
- sweetening
- skills
- ten minutes
- simple
Steps for matcha ice cream
1
Prepare materials.
2
First add the whipped cream and sugar to a large bowl.
3
Beat the whipped cream and sugar. Standby.
4
Add matcha powder to fresh milk and mix well.
5
Add (4) to the whipped cream.
6
Gently stir evenly with a spatula.
7
Pour into a container, place in the refrigerator, and refrigerate for 1 hour.
8
Remove and stir for 2 minutes, place in the refrigerator and chill for 5 hours or until hardened. Serve.
9
Finished product map @@ Matcha Ice Cream.