Bean milk cap
By VicentaLakin
I prefer chocolate-flavored drinks, and just in the morning, I thought of the hotter milk caps sold at a drinking shop, and I like to use soy milk instead of milk to lighten up some of the fat content and put less sugar on it。
Recipe Recommendations
- cooked soybean milk 100g
- cocoa powder 2g
- light cream 20g
- white sugar 5g
- chocolate appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Bean milk cap
1
Food ready。
2
The soy milk heats up into the ice when cocoa powders are plattered。
3
Light cream and sugar are tattooed, and do not have to be completely passed out。
4
I'll just put the fresh cream in the iced cocoa soy。
5
Finally, the chocolate chips will be decorated and the delicious cocoa milk cap will be ready。
6
Low fat drinks。