Sour fruit pie
By VicentaLakin
Recipe Recommendations
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Sour fruit pie

1
The butter melts in hot water。
2
Sugar in eggs。
3
Low-grade flour sifted in egg fluid。
4
Smash it to the paste。
5
Add milk。
6
Add butter。
7
Smash even。
8
The packaging is covered with baking paper and the fruit you like。
9
The egg fluid is in the container。
10
Put it in the oven to 180 degrees, half an hour。