It's homemade spicy
By VicentaLakin
The key to getting to Sichuan is the oily chili inside. I used our Sichuan language to call it "Oil Pepper" and it's all in the family. There are hundreds of practices, and I want to share them with you now。
Recipe Recommendations
- Dried chili noodles two or two
- white sesame two spoons
- peanuts a spoonful
- octagonal of 5
- cinnamon of 2
- geranyl second sheet
- onion a
- green onions a
- ginger one fast
- pepper half a spoonful
- rapeseed oil 3 scoops
- spiced powder half a spoonful
- salt a little
- white sugar
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's homemade spicy
1
Find a heat-resistant container, put it in white sesame, pepper noodles (the amount of pepper noodles directly determines how hot it is, and you can put it in accordance with the preferences of the people in the house). ) Salt, sugar, fragrance。
2
The occupant is blistered with water for two minutes before the oil is spilled。
3
Onions, onions, ginger, peppers。
4
Peanut rice crushed with a knife。
5
Vegetable oil is poured into the pot, and when the oil matures, all the spices and spices are poured in。
6
The oil warms up and turns into fire。
7
And we'll put peanuts in the hot pepper noodles. A small spoon in the pot at this time is not too high and evenly mixed. It's just to prevent a moment, when the oil is too high, the pepper noodles are fried。
8
The onions and onions are colored. The fire exploded for three minutes to make all the spices and materials more fragrance。
9
Get all the materials, turn the fire warm for a minute。
10
With a large spoon, the oil is evenly oiled on pepper。
11
After the oil was evenly mixed, a fragrance of hot oil was made. It's very nice to cook cold food and eat noodles。