Salad sauce
By VicentaLakin
Recipe Recommendations
- egg yolk one
- corn oil 230g
- white vinegar
- white sugar 25g
- sweet and sour
- mix
- half an hour
- simple
Steps for Salad sauce
1
Material ready to be used。
2
Yellow and sugar mixed to white。
3
A little oil, about a small spoon, and then a little oil after full emulsion, and then a little emulsion, to repeat this step。
4
We'll find it getting thicker。
5
When mixing is dense and resistance is high, the appropriate amount of white vinegar continues to mix (which is also added in small fractions)。
6
The salad sauce with the white vinegar will be smoother, so we can then add corn oil to the mix。
7
Until all materials are exhausted。
8
The finished products can be used for cakes, bread, salad and so on。Salad sauce Make Tips
One, the mixing will only get thicker, and if it gets thinner, it will be a failure. It may be that every time the oil is added, it is not fully emulsed. The failed salad sauce can also be saved. One more egg yolk, and you can use the previously failed salad sauce as oil. 3 If the finished acid is too strong, it can be placed to make vinegar flaunt for two days. 4. Finish the finished food as soon as possible。