Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- kimchi appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- egg white one
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Sourfish
1
Clean up the grassfish。
2
Bones removed, piece taken。
3
Add salt peppers to the fish tablets and eggs to light powder。
4
Grab it。
5
Pickled for 15 minutes。
6
Pick up the boiler。
7
Put it in the fish bones。
8
It is then boiled for five minutes after the onion pickles are boiled with salted chicken pepper。
9
Get the fish bones out and put them in the bowl。
10
Put fish in the pot。
11
Cook it out and put it in the bowl。
12
Add onions of ginger pepper。
13
Put the boiler in the peppers。
14
Just pour the oil in the bowl。