Small anchovy rice balls
Ingredients: soy sauce,rice,white sugar,olive oil,sesame oil,abalone juice
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Small anchovy rice balls
1
Pick up the small fish and shake them on a net spoon to remove impurities and salt powder.
2
Stir fry small fish with 1 tablespoon olive oil or cooking oil, stir-fry over low heat, and then add half a tablespoon of soy sauce and white sugar.
3
Bibimbap Mix the rice and fish together, and mix the remaining soy sauce, sesame oil, and abalone juice well.
4
Shape the mixed rice balls into triangular rice balls.
5
Pan-fry the rice balls evenly over low heat.
6
Fry on both sides until golden brown.