Cola duck
By TomasaBednar
Ingredients: chicken essence
Recipe Recommendations
- duck a
- green pepper two
- red pepper two
- Coca-Cola upon hearing
- Jiang a
- garlic 2 cloves
- onion 3 pieces
- octagonal appropriate amount
- cinnamon appropriate amount
- galangal appropriate amount
- grass fruit appropriate amount
- Hawthorn appropriate amount
- fennel appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 and a half tablespoon
- spicy fresh 1 teaspoon
- salt 1 and a half teaspoon
- chicken essence 1 teaspoon
- slightly spicy
- burn
- an hour
- simple
Steps for Cola duck
1
Clean the duck and chop it into small pieces.
2
Cut the green and red pepper into diamond-shaped pieces, and prepare the onions, ginger and garlic.
3
Put a little oil in a wok, heat until 70% hot, add the ducks and stir fry.
4
Saute until the duck pieces change color and show oil, add cooking wine, ginger and garlic, and stir-fry well.
5
Then add soy sauce and stir well, spicy fresh food, salt and chicken essence.
6
Pour cola over the duck meat and bring to a boil.
7
Transfer to the electric pressure cooker, add the seasoning bag, and select "chicken and duck meat". If it is a traditional jet pressure cooker, turn to low heat and exhaust for about 8 minutes. If you don't use a pressure cooker, use stewed and simmer over low heat for about an hour.
8
After the duck meat is cooked, turn it back to the wok, add green and red peppers and onions, and collect the juice over high heat.
9
Until the soup is thick and evenly wrapped on the duck meat.