Korean steak
By VicentaLakin
Steakbone is of great nutritional value, and it's the perfect combination with carrots! This season of recovery is the best time for us to make amends! Let me introduce to you today the Korean steaks that many people want to learn
Recipe Recommendations
- steak bone 1000g
- white radish a
- carrots a
- jujube of 3
- onion 2 tablespoons
- diced green onion 5 scoops
- ginger half a spoonful
- minced garlic 3 scoops
- sugar 1 scoop
- syrup 1 cup
- soy sauce 3 scoops
- sesame oil 5 scoops
- cooking wine 2 tablespoons
- pear juice 6 scoops
- pepper appropriate amount
- sweet fragrance
- stewed
- an hour
- simple
Steps for Korean steak
1
Steakbone flesh washes off blood water。
2
Prepare a container, put it onions。
3
Put it in garlic。
4
Put it in ginger。
5
Put it in the onions。
6
Put the sauce in。
7
Infusion。
8
Put it in sugar。
9
Pear juice。
10
Put in pepper powder。
11
Pour in sugar。
12
Pour the perfume。
13
Pickles are evenly mixed and placed in steak ribs。
14
Put the refrigerator in storage for 24 hours。
15
Cut the carrots。
16
Cut the radish。
17
Put the steak bone in the pot。
18
The sauce is in the pot。
19
Put in eight cups of water。
20
Put in eight cups of water。
21
The fire broke open and turned the fire into stew for 40 minutes。
22
In white carrots, carrots, dates。
23
Put it in cold water。
24
Fifteen more minutes in the fire。
25
Keep it down till it's over。
26
Let's go! And a bowl of fragrance rice and a plate of snacks。Korean steak Make Tips
This dish tastes sweeter. Friends who don't like sweets can put less sugar and syrup in it. Steakbones have to be made of sauce for 24 hours to absorb the fresh sauce of steakbones