Potato egg soup

Recipe Recommendations

• tomatoes a
• eggs of 2
• onion appropriate amount
• salt appropriate amount
• spicy fresh appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Potato egg soup

1

Get ready. Eggs don't stick because they're not oily。

2

Burn water in the pot and boil with tomatoes。

3

To egg fluid。

4

Just a little spicy little salty onions。

5

The finished product。

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