Kyo-su curry
By VicentaLakin
It is a famous kyochi, and one of the classic cuisine in Beijing, which is based on pork and thin meat, with sweet pasta, onions, ginger and other sauces, made from one of the special northern cooking techniques known as the soy boom. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Kyo-su curry
1
Pork cut thin。
2
Add an egg cleaner, two spoons of starch, two spoons of wine, a little salt。
3
We'll have 20 minutes of stubble。
4
Sliced onions, fragrance washed, carrots cut thin。
5
Prepare a map of dry tofu in the northeast。
6
Take a dry tofu and put onions, spices and carrots on one end。
7
A scroll as it appears。
8
Cut. Cut it and put it on the plate。
9
Sweet pasta, a spoonful of sugar, a spoon of raw, a spoon of old, a spoon of wine, and two spoons of fresh water to mix into sauce。
10
Oil in the pot。
11
Put the raisin in a quick slip and flip it for 100 seconds。
12
Join the water, spread the meat, 120 seconds。
13
Roll-out for 10 seconds。
14
Add onions。
15
Join the sauce, turn it up for 30 seconds。
16
Just put it in a flower-shaped plate。
17
As illustrated。
18
The finished chart。Kyo-su curry Make Tips
Slice a little。