I went shopping in the supermarket with LG yesterday. LG bought a box of Nestle coffee. I said take a bag and make me a coffee cake. He didn't believe that this coffee could also make a cake.
Haha, now that I have made it, I gave him a big surprise! Cut a small piece and try it yourself first. It's great, haha...
Electric rice cooker version coffee cake
By AlvaRoberts
Recipe Recommendations
- eggs of 4
- low-gluten flour appropriate amount
- white sugar appropriate amount
- coffee appropriate amount
- white vinegar appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Electric rice cooker version coffee cake
1
Make 1 bag of coffee half a cup of boiling water and let it cool.
2
Sift 2 tablespoons of flour over the tip and set aside.
3
Spare white sugar (the spoon in the picture, I use it as the basis for the amount I put).
4
Separate 4 eggs well, and no yolk liquid should be found in the egg whites.
5
I dropped the eggs in the bowl with force and broke three.
6
After the coffee cools, pour into the egg yolks, and add half a teaspoon of oil.
7
Use an egg beater to beat it into a large bubble shape.
8
Then pour in the sifted flour and add half a teaspoon of sugar.
9
Stir with a spatula until paste and set aside.
10
Drop a few drops of white vinegar and half a teaspoon of white sugar in the egg white.
11
Whisk the egg white into a large bubble shape, then add half a teaspoon of white sugar and continue to beat.
12
Wait until it becomes creamy.
13
Add the beaten egg white to the mixed egg paste, add 2 tablespoons of egg white at a time, and slowly stir evenly like stir-frying. Do not draw a circle and stir. It will be defoaming and the cake will not be able to grow! (Remember) After stirring, continue to add the remaining egg whites.
14
The mixed egg paste looks like this (as shown in the picture).
15
Pour half a teaspoon of cooking oil into the inner liner of the electric rice cooker to moisten the pan (to avoid the cake being removed after it is cooked), then cover the lid, plug in the power supply and press the rice button.
16
When you jump to the heat preservation button, pour in the mixed egg paste, cover the lid and press the rice cooking button. When you jump to the heat preservation button for about 2 minutes, take a clean cloth and cover it on the pot and simmer for 20 minutes. After 20 minutes, press the rice button again, and after 2 minutes, jump to the heat preservation button again. Finally, unplug the power supply and simmer for about 15 minutes, and you can turn it upside down and remove the mold. (Remember not to open it when keeping warm, it will shrink when the heat comes out)
17
Sprinkle with some meat floss! If you can't see clearly, you can click to view a large picture of the finished recipe.
18
It's delicious, one more.