Dry casserole
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork 100g
- onion half a
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white vinegar 1 scoop
- Very fresh. 2 spoons
- salt a little
- medium spice
- fried
- ten minutes
- simple
Steps for Dry casserole
1
Prepare all the food, slices, onions。
2
The bouquet is salined and cut in 10 minutes。
3
A proper amount of water is added to the pot and the vegetable is poured into the pot for a few minutes。
4
Pick up the gravy。
5
Hot pots pour hot and hot into cut meat。
6
When the meat is blown into gold, the wine and vinegar pour into the ginger garlic peppers。
7
It's the same thing that happens to me。
8
A little fire and salt, and a few boils。
9
They pour made cuisine into a dry pot under the pre-onion mat and put onions on it。
10
The finished chart。
11
The finished chart。Dry casserole Make Tips
The onions are cooked in a few minutes。