Fresh cheesy pie
By VicentaLakin
SINCE WALNUTS HAVE ALWAYS HAD PEACHING DATES, THEY HAVE ONLY A DAY OR TWO, AND WHAT IS REALLY DELICIOUS IS RIPE WALNUTS, THEY ARE MOSTLY MADE OF CANNED CANNED JARS, RICH IN VITAMIN C, WHICH CAN SLOW THE AGEING OF THE HUMAN BODY AND INCREASE ITS IMMUNITY, SO CUCUMBER CANS ARE GOOD FRUIT-PRODUCING. IT'S NOT TOO HARD TO MAKE PIES, BUT IT'S MADE IN TWO PARTS: PIES AND PIES, CHEESY CHEESY CHEESY PIES, FRESH AND SOFT, LIKE A HOT GIRL。
Recipe Recommendations
- butter 48G
- fine sugar 18g
- salt 2g
- low-gluten flour 75g
- cream cheese 50g
- yogurt 40g
- whole egg 20g
- corn starch 3g
- milk powder 3g
- yellow peach appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fresh cheesy pie
1
Pumpkin production: Butter softened and mixed with low powder, sugar, salt, hand rubbing, frozen in the fridge for half an hour。
2
Production of pies: cream and cheese insulated water softened with fine sugar to smooth。
3
Add yoghurt evenly。
4
Add the whole egg fluid evenly。
5
Sift milk powder and maize starch and mix it to zero particles。
6
We put oil paper on it, and we're going to fold the noodles into pies bigger than the pie。
7
Skin-painted into the palette。
8
Remove the excess skin with the scepter。
9
Pump out the vent hole and prevent the drumming。
10
After falling into the pie, a few strokes hit the air bubble。
11
The mid-store oven, which is preheated at 170 degrees, is baked for 30 minutes。
12
It's cool and it's off, and it's full of walnuts。Fresh cheesy pie Make Tips
1. The weight of the 6-inch mould is the recommended use of the living disc, which is easier to distil. Two, walnuts are canned fruit, which you can exchange for your favorite fruit, such as figs, blueberries, etc. Three, the lemon juice tastes better。